Everything you own in a box to the left: Creating your hippie tool kit for work!

Okay, I started this post back in October when my team first moved our work location.  Since then, I have moved 3 times to 3 new  locations.  Every time we moved, I would hear Beyoncé’s song: Irreplaceable, play in my head.  Anyway, back to my October post with the song playing in the background ;P.

I am a little dumbfounded.

My life fits in one box.

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Okay, one partially filled box.

Well, my work life fills part of a box.  This box is actually pretty cool– I think it’s cool because it is what held my birthday present from my parents & brother.  I will share that with you soon 😉 You see at work my team is homeless (kind of). At the end of last week, we packed up our work areas to move into a temporary home.  I was a little shocked to find that after almost 2 years at my employer, all of my personal belonging fit into the box my convection oven arrived in.

What’s even better, most of the objects in my box are relate to food! I mean if you want to live a healthy, hippie lifestyle you can’t count on others to provide the essentials for you.  BUT, I can help you build your own kit healthy, hippie kit of essentials.  I really should come up with a cool name for my kit.  Maybe you can help?   I have by no means perfected the essential items that should be part of every health nut toolbox health-box and mine are always changing.   I have slowly added items that make living a hippie life at work EASY!  Yes you read that right… you can live a HEALTHY, HIPPIE Lifestyle and work in the corporate world!

I know this because I live a hippie life at work.   The best part is, I absolutely LOVE my hippie life!

What’s in my box?  Well, let me tell you.

IMG_0277Probably my favorite thing is my mini crockpot.   Winter is the perfect time to enjoy soup and is there a better way to heat it up?  All I have to do is toss the soup in the crockpot, plug it in and it does it’s thing.  I do stop by and stir my soup to make sure it heats up evenly.  I know, I know, winter is quickly disappearing, but I still love my crockpot.

 

What’s next?

How about my stash of spices and seasonings 🙂

I have 2 cute jars, one recycled from a previous purchase, that hold coconut oil and apple cider vinegar. I love having a coconut oil sitting near me.  I will toss a sweet potato into my BIRTHDAY present (my cooker!) and once it’s all cooked, I grab the coconut oil and toss a dollop on, let it melt and enjoy my treat! IMG_0278 The apple cider vinegar I keep around to make my quick salad dressing!  I will give you a hint, keep mustard in the fridge and your stevia handy.

I also keep cumin, turmeric and cinnamon in box.  They are great add-ons for almost any meal.  One of my favorite IMG_0279treats is so simple.  I cut up an apple and sprinkle cinnamon on it and enjoy! Yummy… hmmm I am getting hungry, I wonder if I have any apples handy 😉

Alright, we are getting to the end of my box.  The last thing I want to share with you today, is my duck!  It’s a slingshot that quacks! I am learning that relaxing and not taking myself too seriously is a good thing.

What’s do you keep on your desk for a stress reliever and to encourage you to have fun and enjoy your job & life?

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Do you have a stash of healthy things at work?  What’s in yours?  I would <3 to hear!

 

 

Day 19: Awesome Sauce… I mean Awesome Hummus

Peanut Butter + Chocolate Chips + Chick Peas = AWESOME SAUCE.. Okay you might be thinking, peanut butter and hummus? Do they really go together? Answer: YES!

Let me back up a second and give yoe the background. We have an awesome family friend that challenged me to bring healthy sweet stuff to our 4th of July bash. I take sweet challenges seriously, VERY SERIOUSLY. I played around on my favorite food blogs and scoured my computer; until I had a couple of good ideas, I was sure would not disappoint the group. It was on this journey that I found my new favorite recipe.

I believe that this recipe originally comes from Chocolate Covered Katie… if you have not checked out her site, you should. Some of my favorite recipes are from her. I highly recommend the Mushroom Stroganoff. Recipe: HereIMG_7581

Anyway I found this recipe on Veggierettie’s site and like Veggierettie, I am obsessed with it! In fact, as I type this I am sitting in the back of the dually truck as we are heading to brothers lacrosse game, I will be munching on some just as soon.  Well  as I remove the Teague, who is well over 50 lbs. off my lap and the computer.

You should note a few things before I give you the recipe.

  1. I am not a food blogger.
  2. I am not a food photographer, I simply shot these pics off of my iphone.

Alright here is the recipe…

Ingredients:

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Here is how I make this incredible hummus.

I pit the date and toss them in water so they are just covered. Veggierettie suggests soaking them for at least a half hour. I soaked them overnight the first time I made this hummus. Pick a time frame that works for you.

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Open your garbanzo beans can, drain the water and rinse them. Remove the excess water.

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Toss in the food processor. Add your peanut butter, vanilla and dates. At this point, I do not add much of the soaking water.

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Begin to process the ingredients. I stop several times to mix in the stuff on the sides of the processor.

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I add the soaking water to make the consistency how I want it. Once you have the consistency correct, hand mix the chocolate chips in. Veggierettie suggest 2-3 tablespoons, I eyeball it. You can never have too much chocolate in my opinion.

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Now comes the hardest part… Putting it in the fridge for a little while to let it sit. I found that it is 1000’s better the next day, but I don’t always have the patience to wait until the next day to start digging in to the sweet treat.

Recommended things to eat with this hummus:

IMG_7551Apples
Banana
Chips—if I eat chips I try to get the Chia Seeds, Sprouted chips . They are fantastic with this hummus.

 

Oh did I mention… this treat is HEALHTY?  According to the friend that challenged me to bring some sweet treats to the 4th of July bash, this recipe rocked it!

Okay, so know you have my new favorite HEALTHY, SWEET, recipe… what’s yours?