Hugs From a Skillet

This last week was a week I had to just put my head down and fight through it; good thing I am a fighter!  Okay, not a boxer or someone that actually punches a co-worker in the face, but mainly because I would end up in jail.  No one wants to go to jail, not really… Anyway, by the end of the day Friday, I was out of energy & out of fight. I needed a hug. OR Warm,  yummy, comfort food. I was late getting out of work, and after driving home I was in need of getting food into me fast. What sounded good was a BIG stack of fluffy pancakes.  In my opinion, pancakes are the perfect feel better food. But there was one minor problem, I have not been eating any flour lately, and did not want to start last night. Oh, but wait for it…

This week, while visiting my sister at college my mom (Banana Bev) learned a new recipe from one of my sister’s teammates. Mom got the nickname, Banana Bev one night when she made my sister and her teammates ice cream out of a frozen banana.  She was super excited over her new find. Somehow the name has stuck.  My sister’s friends love passing her banana recipes.  So thanks to my sister’s friend: A, Banana Bev and I now have an awesome, comfy banana pancake recipe.
“Banana Bev Pancakes” Ingredients: (Her version of the 2 ingredient pancakes)
  • 1 Banana
  • 2 Eggs
  • Vanilla Extract
Add on’s:

  • Cinnamon
  • Peanut Butter
  • Blue Berries
Smash your banana.  I did this on a plate.
Smashed Banana

 Crack 2 eggs & beat them.

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Mix in your banana
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Add a splash of vanilla and beat/mix it well
IMG_2249 This is your core batter.  I am sure you could add some cinnamon or mix in peanut butter to the batter, and it would be fantastic.  In fact, I may have to try that tomorrow when we get snowed in :o. If you want to make your batter a little smoother, you could toss it into a blender. Now grab your coconut oil (I used the coconut oil that had the coconut flavor still in it which gave a great tropical flavor. Once your oil and skillet are warm, drop a dollop of batter in. When I asked Banana Bev, when I should flip it, she responded with, “When it’s ready.”  That’s not super helpful!, but since this recipe is similar to a real pancake, you will know when it’s ready.
IMG_2250 My first flip was a little rough and my pancake separated, but we made it.  In fact, with each pancake I made they got a little better. By the end of the batch– I think I had it down. IMG_2251

Instead of using syrup or Agave, I grabbed a blueberry and date jam(ish) yumminess that was in the fridge and topped the pancake off.  I will have to get the recipe and post it for you.
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I am pretty sure that after my first bite I heard the angels break out in a chorus of Hallelujah– just for me 😉 This was the perfect comfort food, that gave me a hug at the end of a tough week. IMG_2253 I am sure this recipe has been around for a while and after running into it a couple of times, I am so glad I tried it.  I think my cleaned plate says it all! IMG_2254 So if you need a good, comfy food that willingly gives hugs and is healthy?  Just give this simple recipe a try! IMG_2255
Other places I found this recipe or similar versions:

http://ourbestbites.com/2014/02/2-ingredient-pancakes/
http://www.topwithcinnamon.com/2013/01/2-ingredient-healthy-pancakes-gluten-free-dairy-free.html http://www.recipegirl.com/2013/01/26/2-ingredient-pancakes/

Pretty Little Packages

I started today pretty excited & happy.  I found a recipe from Young & Raw on facebook recently that I wanted to try.  Iced Green Matcha…. mmm yummy!  I like hot Matcha; so I thought that I would try it cold.  Plus, since I am no longer drinking coffee– I was missing a morning drink. So I thought I would give this drink a try.

I mixed up the recipe quickly, (It’s fast & easy) ,tossed it in my mason jar, and ran out the door to work.

During my 45 minute commute to work, I sipped on my drink– enjoying the fun color. I would say about halfway to work, I realized I had to make an important decision regarding my Matcha.  Down the rest of my drink, so my co-workers would not have to see my green drink or proudly rock the Matcha in a Mason Jar.  I really wanted to sip on my drink and enjoy it most of the morning.  While I debated my predicament, I realized that if I carried my mason jar in, I was sure to get comments and questions. Perfect!  I get to tell people about my awesome healthy drink, my coworkers  already think I am nutty! So why not give people something to talk about and enjoy my crazy healthy drink!

StarbucksAs I approached work, I wondered if my drink was in a Starbucks cup or a cup from a local coffee shop, would they even think twice about it being green? Probably not. But make your drink at home, put it in a mason jar, and you will have their attention.  I mean, they have a drink that looks a lot like mine. Check it out straight from their site: Starbucks Iced Green Tea  Photo from http://so–hi.blogspot.com/2013/05/diy-starbucks-iced-green-tea-latte.html

My decision was made- take it in with me and enjoy it. Heck it looks a lot like the Starbucks version as is.

IMG_0568I was ready to have some fun!  The way I look at it, if people are noticing my green drink– then I can tell them about it. If I can share, people may start to get interested in living a healthier life.  Once someone is interested and is curious, then they might start making an attempt to living a cleaner lifestyle.  Once you start living a cleaner lifestyle, then you realize that it is not hard and might start cleaning up more in their lives.  I love watching someone become interested in nutrition and health!  I am not sure that there is much more that makes me happy.

Anyway, back to this morning.  I pulled into my work, popped my backpack on (which I still owe you a post about 😉 ) and off I went into the building.  I decided to swing through the cafeteria to top off the ice in my drink.  In the cafeteria there were a couple of coworkers and, sure enough, we struck up a conversation about my green drink…………………in a mason jar.

This was great!  I had the opportunity to share with them 2 healthy ideas!  We talked for a minute about how I drink out of glass and why it’s healthy for you AND my healthy green matcha!

Mission accomplished… I was able to share my green drink recipe with another 4 people before I left the cafeteria and more throughout the day.  Overall, I think personally getting the chance to talk with 10 people about my green drink in one day is pretty awesome.  So don’t be afraid to make your own pretty packages or to carry them in public.  You never know when you influence someone to change their life.

So I tip my pretty green glass to you!  I hope that you will try Matcha in a Mason Jar soon! 

 

Matcha in a Mason Jar

Mmmmmmmm…. this is soooo good you HAVE to try it!

Recently, my body decided it did not like coffee, but I was still missing my morning drink. Tea just has not been cutting it.  Then I saw this recipe on facebook from Young & Raw  and my mornings seem complete again. I have adjusted this recipe a little from the original that Young & Raw posted.  I really liked it and wanted to share with you.  I did make a small change to the recipe.  For the original recipe: click here.

Ingredients:
photo 12 tsp. Matcha-  I chose organic

8 oz. Milk – I use Organic Almond Milk, unsweetened. (it’s only 30 calories for 8 ounces!) You can use any milk.

1 tsp. Vanilla Extract

1/2 tsp. Almond Extract

1 tbs. Maple Syrup (you can use more or less… my sweet tooth shows)

Stevia-  Use this after you try your drink if you need to sweeten it more

Okay, here is how you can whip up your own Matcha in a Mason Jar.

I toss all the ingredients in the blender and mix.

Once mixed, pour over ice and ENJOY!  If you need to sweeten it more, add stevia to taste.

You will have a awesome Iced Matcha in a Mason Jar!

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Day 19: Awesome Sauce… I mean Awesome Hummus

Peanut Butter + Chocolate Chips + Chick Peas = AWESOME SAUCE.. Okay you might be thinking, peanut butter and hummus? Do they really go together? Answer: YES!

Let me back up a second and give yoe the background. We have an awesome family friend that challenged me to bring healthy sweet stuff to our 4th of July bash. I take sweet challenges seriously, VERY SERIOUSLY. I played around on my favorite food blogs and scoured my computer; until I had a couple of good ideas, I was sure would not disappoint the group. It was on this journey that I found my new favorite recipe.

I believe that this recipe originally comes from Chocolate Covered Katie… if you have not checked out her site, you should. Some of my favorite recipes are from her. I highly recommend the Mushroom Stroganoff. Recipe: HereIMG_7581

Anyway I found this recipe on Veggierettie’s site and like Veggierettie, I am obsessed with it! In fact, as I type this I am sitting in the back of the dually truck as we are heading to brothers lacrosse game, I will be munching on some just as soon.  Well  as I remove the Teague, who is well over 50 lbs. off my lap and the computer.

You should note a few things before I give you the recipe.

  1. I am not a food blogger.
  2. I am not a food photographer, I simply shot these pics off of my iphone.

Alright here is the recipe…

Ingredients:

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Here is how I make this incredible hummus.

I pit the date and toss them in water so they are just covered. Veggierettie suggests soaking them for at least a half hour. I soaked them overnight the first time I made this hummus. Pick a time frame that works for you.

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Open your garbanzo beans can, drain the water and rinse them. Remove the excess water.

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Toss in the food processor. Add your peanut butter, vanilla and dates. At this point, I do not add much of the soaking water.

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Begin to process the ingredients. I stop several times to mix in the stuff on the sides of the processor.

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I add the soaking water to make the consistency how I want it. Once you have the consistency correct, hand mix the chocolate chips in. Veggierettie suggest 2-3 tablespoons, I eyeball it. You can never have too much chocolate in my opinion.

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Now comes the hardest part… Putting it in the fridge for a little while to let it sit. I found that it is 1000’s better the next day, but I don’t always have the patience to wait until the next day to start digging in to the sweet treat.

Recommended things to eat with this hummus:

IMG_7551Apples
Banana
Chips—if I eat chips I try to get the Chia Seeds, Sprouted chips . They are fantastic with this hummus.

 

Oh did I mention… this treat is HEALHTY?  According to the friend that challenged me to bring some sweet treats to the 4th of July bash, this recipe rocked it!

Okay, so know you have my new favorite HEALTHY, SWEET, recipe… what’s yours?

Day 8: Sharing one of my favorite tasty treats!

First, I owe a good friend of mine a huge APOLOGY!  Sorry Hannah!  Second, I had planned on making this post about a homemade treat… But I realized that I had forgotten to take pictures of my new favorite homemade treat, Chocolate Peanut Butter Hummus that I found on veggiegrettie’s site. Click HERE for the recipe. I would have whipped up a batch but the food processor was still at the cottage. So that left me buying my next favorite treat… okay these two might be on about the same page because I love peanut butter and I love ice cream.

Back to last night, I was going to try to share my tasty treat with Hannah. I was at the grocery last night picking up my tasty treat and shot her a text asking if I could drop by with some healthy ice cream. I had to run home and drop some stuff off, make diner then head out to share my treat.  I delivered the stuff to the house, made my diner and realized that I was running out of energy. I sent the I am sorry text and sat down with my ice cream.

A few posts ago, I wrote, Thank You But I Don’t… Don’t Eat That and rededicating my resolve to eating healthy.  Most people think that when you eat healthy, you give up all the fun stuff.  That’s not true!

I cut out all processed sugars and processed foods, getting serious about my eating habits.

One could argue that this is processed but the ingredients are clean and that my friends is something important to me.

I love eating healthy…. BUT I still have a still have a sweet tooth and  I have my birthday list to share with you.  I want to share with you my love for ice cream!  Last year my sister introduced me to Clemmy’s Ice Cream and I am still thanking her today!

Clemmy’s is a sugar free alternative to the ice cream that fills our grocery store shelves.  This ice cream is made with great ingredients!

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I can’t believe how good this stuff tastes.

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Today on the shelf next to the Clemmy’s was another ice cream that caught my eye!  A raw ice cream made from coconut!!!!! This one might become my favorite ice cream.  (Note: that the calorie count is higher in the Coconut Cream than Clemmy’s)

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I mean how could you resist this?

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I was more than pleasantly surprised with my new found ice cream treat. Any guesses at how long until it’s all gone?

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Even Nash was getting in on this treat!

What is more American than ice cream in summer?

Ps. Hannah, there is still plenty left and I will gladly share with you soon!

What’s your favorite treat?  I would love to see you share your favorite treat or treat recipe below!